Restaurant OS
The regulars you think you have, measured
Most restaurants know their regulars by face and nothing else. A customer record built automatically from orders turns that instinct into something you can actually act on — who has stopped coming, who spends the most, what they order.
The record builds itself
A phone number given at ordering ties the visit to a customer. Order history, frequency and spend accumulate without anyone maintaining a list.
- Customer history tied to the number they order with
- Visit frequency and spend per customer
- What each customer actually orders
- Analytics across the whole base, not just today's till
Why this beats a loyalty card
A punch card measures nothing and is forgotten at home. An order-derived record works whether or not the customer opts into anything, and tells you the thing that actually matters: who used to come weekly and has not been in for a month.
Reaching them
TableOS pairs with WAVE, Kriyava's WhatsApp platform, for order alerts and customer messaging. Sending offers to people who did not ask for them is how a number gets blocked, so treat the list as something to use sparingly.
Common questions
- Is customer data mine?
- Yes. It is your customer list, exportable, with no fee for taking it with you.
- Do guests have to give a phone number?
- It is what ties a visit to a record. An order without one still works — it just does not build history.
Built for
Cafés & coffee shops
For cafés where the queue is the bottleneck: order from the table, pay without waiting, and recognise the regulars who come three times a week.
Cloud kitchens
For delivery-first kitchens: a single order queue on the kitchen screen, stock that follows what sold, and your own direct-order channel.
The rest of the system
QR menu & ordering
Guests scan, browse a live menu with photos, and order from the table. Orders land in the kitchen without a waiter writing anything down.
Kitchen display
Orders arrive on a kitchen screen the moment they are placed, in sequence, with what is preparing and what is ready visible to everyone.
Billing & invoices
Generate the bill from the order that already exists, apply offers and combos, and produce a proper invoice without re-keying anything.
Inventory
Track stock against what actually sold, see what is running out before service does, and stop selling what you cannot make.
Reservations
Take bookings from the same QR page guests already use, see them against your floor plan, and stop double-booking the corner table.
Put this in your restaurant this week.
₹999 a month. No setup fee, no per-terminal licence, no annual contract.