Restaurant OS
The bill is already written by the time they ask for it
The order is in the system. Billing should be a confirmation, not a second round of data entry with its own opportunity to get the total wrong.
One source for the order and the bill
Because the bill is generated from the same order the kitchen cooked, the two cannot disagree. Items added mid-meal are already on it, and there is no separate billing screen to keep in sync.
- Invoice generated from the live order
- Offers and coupon codes applied at billing
- Combo pricing handled as its own item
- Invoice you can hand over or send digitally
Offers that do not need a manager
Discounts and combos are configured once and applied at billing, so a server does not have to remember which promotion is running or call someone over to authorise it.
On tax
TableOS produces the invoice; it is not a tax filing product and does not file returns for you. Configure your rates with whoever does your compliance and check a real bill before you go live — this is worth twenty minutes in advance.
Common questions
- Does it handle GST?
- Invoices carry your configured tax rates. TableOS is billing software, not a filing service — your accountant still handles returns.
- Can I split a bill?
- Order-level billing is supported today. Tell us how your floor splits bills in practice and we will tell you honestly whether it fits.
Built for
Cafés & coffee shops
For cafés where the queue is the bottleneck: order from the table, pay without waiting, and recognise the regulars who come three times a week.
Bars & pubs
For a room too loud to take orders in: guests order from their table, the bar sees the queue, and stock follows what actually poured.
Quick service
For formats where speed is the product: fast ordering, a clear kitchen queue, and billing that is already done when the guest reaches the counter.
The rest of the system
QR menu & ordering
Guests scan, browse a live menu with photos, and order from the table. Orders land in the kitchen without a waiter writing anything down.
Kitchen display
Orders arrive on a kitchen screen the moment they are placed, in sequence, with what is preparing and what is ready visible to everyone.
Customer CRM
Every order builds a customer record: what they ordered, how often they visit, what they spend. Loyalty without a punch card.
Inventory
Track stock against what actually sold, see what is running out before service does, and stop selling what you cannot make.
Reservations
Take bookings from the same QR page guests already use, see them against your floor plan, and stop double-booking the corner table.
Put this in your restaurant this week.
₹999 a month. No setup fee, no per-terminal licence, no annual contract.